FOOD PROCESSING SKILLS CANADA IS PROUD TO PRESENT
Access to 1000s of national occupational standards, essential skills profiles, language benchmarks, skills assessment checklists and job descriptions is at your fingertips today. Click here to enter.
Help yourself to our premium collection of materials designed to better promote food manufacturing industry in Canada. This is the first resource of it’s kind developed here and we will continue to expand on the jobs and competencies covered within as new fields and skill-sets come into demand.
For more information about the Food Skills Library contact:
Tracy Biernacky-Dusza, Project Manager
Phone: (613) 237-7988
The Food Skills Library is FREE for the first ten days only. See pricing below: