“I thought that this was a good program created to get an idea of the Canadian food industry, and the issues around the industry. Even though I work in services consulting, I sincerely feel that my passion lies in the Food Industry.
My family was very supportive of my desire to work on the program. I learned about the billion dollar food and beverage industry and the value of hygiene, best operating practices, document management, sanitation, and Quality Assurance. I made time to complete the program courses by keeping a routine, and using a checklist.
The program has certainly prepared me for employment in the industry. My next steps are being able to meet the wider community in the food processing industry, as shared by FPHRC.”