Your Leader in Skills Development
We are Food Processing Skills Canada (FPSC) – a non-profit skills council, providing training courses, programs, and educational tools for the Canadian and international food and beverage workforce. Our wide variety of projects and materials provide national support for the industry to address human resources issues, as well as ensure Canadian processors are equipped with affordable learning tools, standards, and resources to face the future confidently. To this day, we stand as a top influencer and resource for the industry.
As part of its mandate to lead, support and provide a collective knowledgeable response to food processing industry human resources challenges, FPSC has developed competency frameworks. These developed benchmarks in job expectations will lead to the advancement of a professional workforce that will have the skills, knowledge and abilities to meet the demands of a dynamic food industry.
Created in 2009 as The Food Processing Human Resources Council (FPHRC), a council for Canadian food processors, FPSC works long term with industry partners, processors, educators and regulatory agencies to develop a stronger, more prosperous industry with leading edge standards of employee preparedness and productivity through human resource strategies and programs.
Our industry-driven organization had its beginnings in a two year, two phase initiative in order to create the council, which was heavily supported by the food processing and manufacturing industry across Canada.
“Educate, cultivate and empower an exceptionally skilled workforce
for the food and beverage processing industry.”
We Are Committed to the Success of the Industry