Enhancing the Industry, One Project at a Time

Each year we bring your project ideas forward in order to meet your current HR needs in areas such as labour market research, food safety, immigrant workers, community outreach, worker recruitment and more. Every project focuses on solving specific problems in the industry, skills development, or improving on certain processing techniques. Explore how each project can benefit you:

RAISING THE STANDARDS

Providing the food manufacturing sector with competency-based training resources to ensure safe practices and professionalism

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PRE-ARRIVAL FOOD SAFETY MANAGEMENT TRAINING PROGRAM

Online training to prepare newcomers for careers in the Canadian food and beverage manufacturing industry

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CANADIAN CERTIFIED HACCP PROFESSIONAL (CCHP)

Take your HACCP career to the next level with this nationally-recognized designation exam

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INTRODUCTION TO PREVENTIVE CONTROL PLANS

In January 2019 we will be seeing our first glance of the new Safe Food for Canadians Regulations (SFCR) and what they will mean for Canada’s food and beverage processing industry. The foundation of the new regulations will surround “Preventive Control Plans” also known as PCPs.

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INTRODUCTION TO FOOD SAFETY AND MEAT PROCESSING 101

Canada’s FIRST online course for meat cutters and butchers, tailored to upgrade technical skills.

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INNOVATIONS ROADMAP

Online step-by-step tool, enabling food and beverage processors to become more competitive through product development

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GLUTEN FREE CERTIFICATION PROGRAM: INDUSTRY AND AUDITOR TRAINING

Online training aimed to provide food industry professionals with basic knowledge about the ANAB Accredited Gluten-Free Certification Program Standard, Policies and Procedures, as a necessary step for a facility to successfully complete a third-party audit for certification. In partnership with the Allergen Control Group.

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