Enhancing the Industry, One Project at a Time

Each year we bring your project ideas forward in order to meet your current HR needs in areas such as labour market research, food safety, immigrant workers, community outreach, worker recruitment and more. Every project focuses on solving specific problems in the industry, skills development, or improving on certain processing techniques. Explore how each project can benefit you:

RAISING THE STANDARDS

Building on the successful completion of FPSC’s “Raising the Skills Standards for Food and Beverage Manufacturers” project, this initiative will provide food and beverage manufacturers with additional National Occupational Standards/Skills Competencies for critical and high demand occupations across the Canadian food processing sector.

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RAISING THE STANDARDS

Providing the food manufacturing sector with competency-based training resources to ensure safe practices and professionalism

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FOOD SAFETY MANAGEMENT TRAINING PROGRAM FOR NEW CANADIANS

Online training to prepare newcomers for careers in the Canadian food and beverage manufacturing industry

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INTRODUCTION TO FOOD SAFETY AND MEAT PROCESSING 101

Canada’s FIRST online course for meat cutters and butchers, tailored to upgrade technical skills.

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INNOVATIONS ROADMAP

Online step-by-step tool, enabling food and beverage processors to become more competitive through product development

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GLUTEN FREE CERTIFICATION PROGRAM: INDUSTRY AND AUDITOR TRAINING

Online training aimed to provide food industry professionals with basic knowledge about the ANAB Accredited Gluten-Free Certification Program Standard, Policies and Procedures, as a necessary step for a facility to successfully complete a third-party audit for certification. In partnership with the Allergen Control Group.

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